Peach Crisp

posted by Emily 08-23-98 11:53 AM

Peach Crisp

2 lbs. fresh peaches -- peeled & sliced
1/4 cup sugar
2 tsp. lemon juice
3/4 cup flour
3/4 cup brown sugar
1/4 tsp. salt
1/3 cup butter

Put peaches in a greased 1 1/2 qut. glass casserole dish. Combine sugar & lemon juice. Put on top of peaches.

Conbine the flour, salt & brown sugar. Cut in butter with a fork until crumbly. Sprinkle over the peaches and pat it down a little.

Bake uncovered at 350 for 45 min.

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