Vermont Maple Crisp

Posted by: elinorw 10-27-99 7:12 AM

Vermont Maple Crisp

10 small cooking apples, peeled, cored and sliced into thin rings.
1 t ground cinnamon
1/2 c unsweetened apple juice
1/3 c real maple syrup
1/4 c craisins
1/4 c boiling water
1 c old-fashioned rolled oats
1 c flour
1/2 t salt
1/2 oil or butter


Preheat oven to 300 F.

Place apples in lightly oiled 9x13 baking dish. Sprinkle with cinnamon. Add apple juice and maple syrup. In blender, puree craisins and 1/4 c boiling water and pour over apples.

In medium bowl, combine oats, flour and salt. Add oil and mix into crumbly dough. Sprinkle over apples.

Bake in preheated 300-degree oven until lightly browned, about 45 minutes.


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