Posted by: Schmitty 08-27-99 4:34 PM
Raspberry Orange Crumble
4 cups fresh red raspberries (or frozen raspberries thawed)
1/2 to 3/4 cup sugar
1/4 cup triple sec or orange juice
1 cup all purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon ground nutmeg
1/4 cup butter or margarine cut up
Cream or ice cream
Preheat oven to 375.
In large bowl, toss together raspberries, sugar and triple sec. Transfer to a buttered 8 x 8-x 2-inch baking dish.
In a food processor bowl or a medium mixing bowl, combine flour, brown sugar and nutmeg. Add butter or margarine. Process or cut in with pastry blender until mixture resembles fine crumbs. Spoon over raspberries in baking dish.
Bake for 30 to 35 minutes or until golden and bubbles cover entire surface. Serve warm with cream or ice cream.
Makes 6 servings.
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