Baked Egg Custard

posted by margie 08-22-98 3:30 PM

BAked Egg Custard Pudding

2 cups warm milk
4 eggs
1/4 cup sugar
pinch of salt
1 t. vanilla

Add sugar, salt, and vailla to the beaten eggs. Add warmed milk, and pour into custard baking cups. Bake at 350 for 35 minutes.

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