posted by Liza 08-17-100 8:49 AM
Custard Dessert
3 cups milk
1/2 cup sugar
1 envelope gelatin
1 tsp. vanilla
3 eggs-separated
Sprinkle gelatin on top of milk in double boiler. Heat 'til gelatin dissolves.
Beat egg yolks, add sugar, pour hot milk mix over eggs gradually and cook in double boiler 'til mixture coats spoon. Cool 'til almost set if you want spongy. If you want jelly separated from sponge just cool custard. In either case add vanilla, fold in beaten whites.
Put 1 cherry and 1/2 tsp. red juice from cherry in bottom of custard cup or mold and then fill with custard.
Put in fridge 'til ready to use. Unmold.