posted by tweety 11-14-98 3:14 PM
Carmel Apple Pizza
1 pkg refrigerated sugar cookie dough
3 T flour
1 (8 oz) pkg cream cheese, softened
1/4 c creamy peanut butter
1/2 c brown sugar
1/2 t vanilla
2 medium Granny Smith apples, peeled,cored,sliced and
rinsed with lemon juice to keep from browning
1/4 c caramel ice cream topping
1/2 c chopped nuts
Preheat oven to 375.
Remove 1/2 c cookie dough and reserve for later. Add flour to remaining dough and knead
with hands to combine.
Press dough onto a 14" baking stone or sprayed cookie sheet. Bake for 15-20 minute or til browned. Let cool for 10 minutes and loosen from sheet. Cool completely.
Blend cream cheese, peanut butter, brown sugar and vanilla together til smooth. Spread on cooled cookie. Arrange
apple slices on cream cheese mixture.
Sprinkle with cinnamon (optional) and drizzle warmed caramel topping over apples. Sprinkle chopped nuts over pizza, cut into pieces and serve. approx. 12 servings