Posted by: Deborah 11-02-99 2:00 AM
Fresh Fruit Pizza
Crust:
1 cup flour
1/2 cup melted butter or margarine
1/4 cup powdered sugar
1/4 cup finely chopped nuts
Filling:
8 oz cream cheese
1/2 cup powdered sugar
Topping:
1/4 cup apricot preserves
Preheat oven to 400° F.
Mix flour, sugar, and nuts. Add butter and mix well.
Press into a 9" pie pan, but just up sides, not on rim.
Bake at 400 degrees for 10-12 minutes. Cool.
Mix cream cheese with powdered sugar and spread on cooled crust.
Place desired fruit on creamed cheese mixture (peaches, nectarines, strawberries, bananas, bing cherries, any fruit except fresh pineapple). Mix apricot preserves with small amount of water; drizzle over fruit for glaze.
Chill until time to serve.