posted by Sue Freeman 08-06-98 1:57 PM
Exported from MasterCook *
Funnel Cake
Recipe By : "Ask Anne & Nan"
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 eggs -- beaten
1 1/2 cups milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
In a bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg misture and beat with electric mixer until smooth. (Check to see if mixture flows easily).
In a large skillet heatoil to 360F. Covering the end of a small funnel with your finger, pour batter into hot oil in a spiral shape.
Fry till golden(about 3 minutes) using tongs to turn. Cook 1 minute more. Drain on paper bag covered with a paper towel. Sprinkle with cinnamon and powdered sugar or serve with maple syrup.
Funnel Cakes
1.25 cups flour
2 tbsp sugar
1 tsp baking soda
3/4 tsp baking powder
.25 tsp salt
1 egg
3/4 cups milk
Powdered sugar
Mix all the ingredients except powdered sugar together well. Heat 1 inch of oil in an electric skillet to 375. Pour .25 cup of batter in a funnel.
Pour through spout into oil using your finger to regulate the rate. Weave it around to form a pattern.
Fry for 2 minutes and turning it over once. Drain on paper towels and sprinkle with powdered sugar.