Doughnuts: Golden Puffs

posted by Margaret 04-10-100 4:46 PM

Betty Crocker cookbook
Golden Puffs

2 cups all purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg or mace
1/4 cup vegetable oil
1/4 cup milk
1 egg
1/2 cup sugar
1 teaspoon cinnamon

Heat oil, 3-4 inches to 375 in deep fryer or kettle.

Measure flour, 1/4 cup sugar, baking powder, salt and nutmeg into bowl. Add oil milk and egg, beat until smooth.

Drop batter by teaspoonsful into hot fat. Fry four or five at a time about 3 minutes or until golden brown on both sides. Drain.

Stir together 1/2 cup sugar and the cinnamon. Roll warm puffs in sugar cinnamon mixture.

2 1/2 dozen puffs.

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