Posted by Ann on April 10, 1998 at 15:35:37:
Mini Cinnamon-Sugar Jelly Donuts
1 can of 10 refrigerated buttermilk biscuits, Pillsbury, Hungry Jack, etc.
About 1/2 cup of melted butter
3 tbsp. sugar
1 tsp. cinnamon
1 c. strawberry, raspberry, grape or apricot jam or jelly
Preheat oven to 375.
Place melted butter in a small bowl. In another small bowl combine sugar and cinnamon. In another bowl stir jelly until smooth.
Prepare and bake biscuits according to package directions. Immediately from the oven dip each hot biscuit into melted butter coating all sides.
Roll in sugar mixture coating all sides of each biscuit. Make a slit through the side of biscuit with a butter knife
or using a baster and fill with jelly. Serve warm or cold.