Pineapple Drop Doughnuts

Southern posted 01-17-99

Pineapple Drop Doughnuts

3 cups flour
3/4 cup sugar
2 tablespoons baking powder
3/4 teaspoon salt
3 eggs
1 cup milk
20 ounces pineapple chunks, crushed and drained
2 cups oil

Heat oil to 375 F in skillet or deep fat fryer.

Combine flour, sugar, baking powder, and salt. Blend in eggs, milk, and crushed pineapple chunks.

Drop batter by tablespoonfuls into hot oil, frying for 1 minute per side. Drain on paper towels. Serve hot, sprinkled with confectioners sugar.

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