Steamed Fruit Mush

Posted by: Spice 10-28-99 6:14 PM

Steamed Fruit Mush

4 c Fruit of your choice
2 c Sugar
1 t Lemon juice
1 tb Butter
2 c Flour
4 ts Baking powder
1 t Salt
3/4 c Milk

Sift flour, baking powder and salt together, and work in butter. Add milk and mix thoroughly. Combine sugar, fruit and lemon juice. Mix with first batter. Pour into a buttered mold, cover tightly and steam for 45 minutes.

Serve with cream.

Source: Pennsylvania Dutch Cook Book, Fine Old Recipes, Culinary Arts
Press, 1936.

Yield: 1 Preparation Time :0:00

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