Posted by: Spice 10-28-99 6:14 PM
Steamed Fruit Mush
4 c Fruit of your choice
2 c Sugar
1 t Lemon juice
1 tb Butter
2 c Flour
4 ts Baking powder
1 t Salt
3/4 c Milk
Sift flour, baking powder and salt together, and work in butter.
Add milk and mix thoroughly.
Combine sugar, fruit and lemon juice.
Mix with first batter.
Pour into a buttered mold, cover tightly and steam for 45 minutes.
Serve with cream.
Source: Pennsylvania Dutch Cook Book, Fine Old Recipes, Culinary Arts
Press, 1936.
Yield: 1 Preparation Time :0:00