luvcookin posted 01-05-99
Almond Dumplings in Strawberry Soup
2.5 dl buttermilk
4 tablespoon ground almonds
2-3 tablespoon sugar
4 drops pure almond extract
3 sheets gelatine (soaked in cold water)
1 dl whipping cream
fresh mint leaves for decoration
Combine buttermilk and ground almonds. Slowly bring to a boil. Add sugar and almond extract. Add gelatine and mix well. Refrigerate until slightly set.
Whip until smooth and add whipping cream to mixture. Refrigerate for 5 hours.
Using 2 spoons, form dumplings and add to strawberry soup, decorate with fresh mint leaves.
1 1/2 lbs Strawberries
2 tablespoon sugar
2 cups apple juice
Wash, hull and slice strawberries. Add sugar and apple juice. In a blender purée the mixture. Strain through a sieve.
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