Black Raspberry Dumplings

posted by Teresa Strickland 11-30-98 8:37 PM

1 quart fresh or frozen black raspberries
1 cup sugar
1 cup water
3 tablespoons cornstarch
3 cups prepared baking mix
1 cup milk
1/4 cup sugar

In a 6-quart pan, combine berries,sugar, water and cornstarch; stir to blend. Bring to a boil, stirring. Turn to low heat.

Combine baking mix, milk and sugar, to form a soft dough. Drop by spoonfuls onto boiling berries. Cook overlow heat,uncovered for 10 mins. Cover and cook 10-15 mins more until dumplings are cooked through. Sprinkle with sugar and nutmeg before serving for a glazed look.

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