Homemade Lemon Curd

SandyOH posted 03-31-98

Homemade Lemon Curd

6 egg yolks
1 cup sugar
1/2 cup fresh lemon juice

Stir and cook for 10 to 12 minutes, stirring constantly until it coats spoon. Don't allow to boil. Remove from the heat and add 1/2 cup (1 stick) butter, cut in small pieces. Whisk in. Add 1 tablespoon lemon zest (peel). Pour into a sterile jar and refrigerate.

Makes 1 pint

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