Posted by: Wildhare 06-23-99 8:10 PM
1 C sugar
1/2 C water
6 TBSP.P sugar
1 tsp vanilla
1 can evaporated milk and enough whole milk to make 2 1/2 C
Preheat oven to 350.
In a small saucepan stir sugar and water together and bring slowly to a boil. Let boil undisturbed until it carmelizes. As soon as syrup turns an amber color stir and remove from heat. Working quickly, pour immediately into a 9" cake pan and swirl to cover bottom and sides.
In a blender combine eggs, 6 TBSP.P sugar, vanilla and milk mixture. Blend till well combined. Pour over caramel.
Bake in a water bath for 1 hour. Custard should be set and a knife off center of middle should come out clean. Let cool then chill.
To serve run a knife around edge and invert onto a deep serving plate.
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