Sunny Citrus Flan

Posted by Linda in MO 05-18-99 9:12 PM

Sunny Citrus Flan

2 yellow flan cakes, prepared from commercial mix and baked in Tiara pans
Zest from 1 lemon
1 Tbsp lemon juice
1 package (3.4 ounces) instant lemon pudding mix
1 cup milk
1 container (12 ounces) frozen whipped topping, thawed and divided
2 kiwis, cored, peeled and sliced
1 banana, sliced
1/2 cup lemon-lime soda
1 can (8 ounces) mandarin orange slices, drained

Combine lemon juice, pudding mix and milk in bowl with whisk. Fold in 2 cups whipped topping. Divide and spread mixture between two prepared cakes.

Dip banana slices in lemon-lime soda to prevent browning. Top pudding mixture with kiwis, banana and mandarin orange segments. Sprinkle lemon zest over fruit. Decorate flans with remaining whipped topping.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line