Posted by Linda in MO 05-18-99 9:12 PM
Sunny Citrus Flan
2 yellow flan cakes, prepared from commercial mix and baked in Tiara pans
Zest from 1 lemon
1 Tbsp lemon juice
1 package (3.4 ounces) instant lemon pudding mix
1 cup milk
1 container (12 ounces) frozen whipped topping, thawed and divided
2 kiwis, cored, peeled and sliced
1 banana, sliced
1/2 cup lemon-lime soda
1 can (8 ounces) mandarin orange slices, drained
Combine lemon juice, pudding mix and milk in bowl with whisk. Fold in 2 cups whipped topping.
Divide and spread mixture between two prepared cakes.
Dip banana slices in lemon-lime soda to prevent browning.
Top pudding mixture with kiwis, banana and mandarin orange segments. Sprinkle lemon zest over fruit.
Decorate flans with remaining whipped topping.