posted by Kewpys Mom 01-24-103 10:07 AM
* Exported from MasterCook *
Bailey's Irish Cream Chocolate Fondue
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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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9 oz. Semi Sweet Baker's Chocolate (can us Ghiradelli milk and semi sweet chocolate too)
1/4 cup Light or heavy cream
1/4 cup Bailey's Irish Cream (can omit the light/heavy cream and use a full 1/2 cup Bailey's but is much
richer -- almost too heavy)
Combine all the ingredients in a saucepan or small chafing dish. Stir over low heat until the chocolate is melted and smooth. Serve in a chafing dish or fondue pot over low heat.