posted by Plano_Gal 01-24-103 9:46 AM
9 oz Swiss milk chocolate (can also sub dark bittersweet chocolate)
1/2 C whipping cream
2 T Grand Marnier (optional)
Break chocolate into small pieces into fondue pot. Add whipping cream. Stir over very low heat until chocolate is melted and mixture is smooth. Serve with a variety of "dippers" such as angel food or pound cake, apples, strawberries, cherries, marshmallows.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line