Fondue: Chocolate Fondue by jcraft

posted by jcraft 01-14-102 5:38 AM

Chocolate Fondue

2 (3 oz.) bars milk chocolate Toblerone
2 (3 oz.) bars bittersweet Toblerone
3/4 C heavy cream
a splash of rum or any flavoring that you like, optional

Heat the cream on the stove till it starts to simmer. Remove from heat and stir in chunks of the chocolate. Add the flavoring at the end and then transfer to a fondue pot to keep warm. Serve it with strawberries, bananas, bing cherries, apples, pears, marshmallows, pound cake, pretzles, graham crackers, etc.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line