Posted by: Nancy K 11-13-99 6:35 AM
Fondue Chocolat - Chocolate Fondue
4-5 oz. semisweet chocolate
1/4 c. cream
1 t. Grand Marnier
Fruit for dipping:
(strawberries, dried apricots, sliced banana, apples, orange sections, chunks of fresh pineapple)
Angel Cake or Pound Cake, cubed
Butter Cookies (also for dipping)
Heat chocolate (broken up) and cream on low, stirring until smooth.
Add Grand Marnier.
Serve with fruit, cake and cookies as a dessert. (It's wonderful with champagne)