Posted by: Nancy K 11-13-99 6:35 AM
Fruit Cream Fondue
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruit Desserts Desserts I
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 cup cream
3/4 cup fruit puree (strawberry, raspberry, black currant etc. )
1/2 cup powdered sugar
1 tablespoon cornstarch
cake or soft cookies, for serving
Blend all ingredients together in fondue pot. Heat, stirring, until smooth and thickened.