Apple Fritters by Sue Freeman

posted by Sue Freeman 09-01-98 2:11 AM

Apple Fritters
Servings: 12

1 Egg
1/3 c Milk
1 c Flour, all purpose
1 1/2 ts Baking powder
3 tb Sugar
1/4 ts Salt
1 c Apples, diced

Beat egg and add milk. Sift flour, measure and sift again with baking powder, sugar and salt. Add to beaten egg and milk. Stir in apples.

Drop by teaspoonfuls in shortening and fry until golden brown. Drain on papertowels. Serve with Kayro light corn syrup or sprinle with powdered sugar.

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