posted by Linda 08-07-98 5:52 AM
Creamy Mocha Frozen Dessert
2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup cream-filled chocolate cookie crumbs (Oreo's)
3/4 cup chopped pecans, divided
1/4 cup butter or margarine, melted
2 packages (8 oz. each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup chocolate-flavored syrup
1 carton (8 oz.) frozen whipped topping, thawed
In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup
pecans and butter. Pat into the bottom of a 13" x 9" x 2" baking pan.
In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, sweetened condensed milk and chocolate syrup. Fold in whipped toping and spread
over crust. Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.