posted by doodlebug 08-16-100 6:39 AM
Frosty Latte Desert
2 cups whipping cream
1/4 cup coffeee-flavored liqueur
1/2 cup chocolate flavored syrup
1/2 cup firm margarine, or butter
1 cup flour
1/2 cup finely chopped nuts
Place 1st 3 ingredients in the refrigerator. Heat oven to 350.
Cut butter into flour in medium bowl with a pastry blender, until evenly mixed. Stir in nuts. Press evenly into an ungreased 9x9x2 inch pan. Bake 15 minutes, or until light brown. Cool completely.
Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm, but not longer than 48 hours. Cut into 3 rows by 3 rows; serve immediately.
Source: Gold Medal Breakfast and Brunch Book