Ice Cream Pudding

posted by jonghosma 01-17-100 9:42 PM

Ice Cream Pudding

1/2 box Town House style crackers, crushed
1/2 cup butter, melted
1 (3 oz) box instant vanilla pudding (4-serving-size)
1 (3 oz) box instant butterscotch pudding (4-serving-size)
1 1/2 cups milk
1 (12 oz) carton whipped topping
1/2 gallon vanilla ice cream, softened

Mix butter and cracker crumbs together, reserving 1/2 cup crumbs. Press the crumbs, except for the reserved, into a 9 x 13 pan.

Beat the milk and pudding together. Fold in the whipped topping. Add the ice cream. Spread in pan. Top with reserved crumbs. Freeze until serving time.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line