posted by SandyOH 11-20-101 5:31 PM
* Exported from MasterCook *
Ice Cream Pumpkin Squares
Recipe By : Sandy - unknown source
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 pound can pumpkin
1 cup sugar
1 cup chopped walnuts or pecans
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 quarts maple nut ice cream -- softened
Crushed gingersnaps
1 cup whipped topping
1/4 cup chopped nuts
Combine pumpkin, sugar, chopped walnuts or pecans, spices and salt; fold in the softened ice cream. Line a buttered 9x13-inch baking pan with gingersnap crumbs, a layer of pumpkin-ice cream mixture, crumbs and rest of pumpkin mixture. Cover with foil and freeze until firm. Cut into squares; top with whipped topping and sprinkle with a few chopped nuts.
Serves 12