Posted by: PAH 10-03-99 4:25 PM
Italian Lemon Ice
2 C. Water
2/3 C. Sugar
1 C. Lemon Juice (use juice of 2 lemons, add reconstituted juice to yield one cup)
Zest of 2 lemons, cut very fine
Heat water and sugar to boiling; simmer for 5 additional minutes.
Remove from heat; stir in lemon juice and zest then cool to room temperature.
Divide evenly among 3 Ice Shaver cups and freeze until firm.
Shave frozen mixture in Ice Shaver; scoop into small cups; serve with a spoon or a straw.