posted by Paula Anderson 06-14-99 2:02 PM
Lemon Cooler ice cream
1/2 gallon vanilla ice cream
6 oz. can frozen lemonade
graham cracker crust made from scratch
Soften the ice cream and mix with the lemonade.
Put graham cracker crust on the bottom of a 9x5 loaf pan.
Fill with ice cream mixture and refreeze. This makes 2.