Lemon Cooler Ice Cream

posted by Paula Anderson 06-14-99 2:02 PM

Lemon Cooler ice cream

1/2 gallon vanilla ice cream
6 oz. can frozen lemonade
graham cracker crust made from scratch

Soften the ice cream and mix with the lemonade. Put graham cracker crust on the bottom of a 9x5 loaf pan. Fill with ice cream mixture and refreeze. This makes 2.

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