Frozen Lemon Meringue

posted by mindy 03-29-99 10:28 AM

Frozen Lemon Meringue

5 egg yolks
1 3/4 cups sugar
1/2 cup lemon juice
3 sachets cool whip (we use orley whip), can use cream
1 tsp vanilla
1-2 tsp lemon rind
topping 5 egg whites
3/4 cup castor sugar
1 tsp vanilla

Whip yolks and sugar together for 15 minutes. Beat whip till stiff then add lemon juice vanilla and rind. Pour into a large pyrex dish and freeze for 24 hours.

For the topping. Beat egg whites till stiff and then beat adding the castor sugar and vanilla. Spread over frozen ice cream and place under griller just till golden. Place back in freezer.

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