Frozen: Monster-Size Ice Cream Cookie Sandwich

posted by SandyOH 04-09-102 8:17 AM

Monster-Size Ice Cream Cookie Sandwich

2 pints chocolate chip ice cream, softened
1 package dark Dutch fudge cake mix (or other dark chocolate cake mix)
1/2 cup butter

Line the bottom of one 9-inch round cake pan with aluminum foil. Spread ice cream in an even layer in pan. Return to freezer until firm. Run knife around edge of pan to loosen ice cream. Remove from pan. Wrap in foil and return to the freezer.

Preheat oven to 350 F. Line bottom of two 9-inch round cake layer pans with aluminum foil.

Place cake mix in large bowl. Add butter; mix until crumbs form. Place half the cake mix in each pan. Press lightly. Bake 15 minutes or until browned around the edges; do not overbake! Cool 10 minutes and remove from pans. Remove foil from cookie layers. Cool completely.

To assemble, place one cookie layer on a serving plate. Unwrap ice cream and place on cookie layer. Place second cookie layer on top. Wrap in foil and freeze 2 hours. To keep longer, store in an airtight container.

Makes 10 to 12 servings

Note: Here's an ice cream sandwich to satisfy everyone's appetite! You can use your favorite flavor of ice cream and cake mix.....experiment! Great for birthday parties.

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