posted by Kitty 08-16-98 10:46 AM
Rice Krispies Dessert
1(12 oz.) can evaporated milk
1 (6 oz.) pkg. chocolate chips
5 c. miniature marshmallows
6 TBS. butter
1-1/3 c. coconut
1 c. chopped nuts
2 c. crushed rice krispies
1/2 gal. vanilla ice cream
Melt chocolate chips in milk. Bring to boil and cook until thick (approx. 4 min.). Add marshmallows; blend in until
melted. Let cool, then chill.
Melt butter in saucepan; add coconut and lightly brown. Add rice krispies and nuts.
In 9x13 pan, put 1 layer (3 c.) rice krispies mixture, then 1/2 of the ice cream, then 1/2 of the chocolate mixture.
Repeat ice cream layer and chocolate mixture. Top with remaining rice krispies mixture. Freeze.