Rose Champagne Granita

posted by Nancy K 07-02-100 7:13 AM

Rose Champagne Granita
7 Weekend Chef Mick Rosacci

15 ounces Rosť Champagne or Blanc de Noir
3 tablespoons confectioners' sugar
mint for garnish

In a shallow freezer proof container stir together the champagne and confectioners' sugar. Place in freezer and stir mixture every 20 to 30 minutes scraping the sides into the middle so that mixture freezes evenly. Do not allow mixture to freeze solid. The granita should be soft and grainy. Scoop granita into serving glass or dish and garnish with mint sprigs. Serve immediately.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line