Frozen: Sherbet Dessert

posted by Linda in MO 03-22-99 2:33 PM

From Quick Cooking
Sherbet Dessert

1/2 gallon orange sherbet (or flavor of your choice), softened
12 oz. pkg. frozen raspberries, thawed and sweetened to taste (or 10 oz. pkg. frozen sweetened raspberries)
2 ripe bananas, chopped (not over-ripe)
1 small or medium can of crushed pineapple, drained

Stir all ingredients together in a large bowl. Freeze for at least 4 to 5 hours.

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