Connie 4-10-98
Strawberry Sorbet- use fully ripe strawberries
1 cup water
3/4 cup sugar
2 cups fresh strawberries
1/2 cup orange juice
Combine water and sugar and heat over low heat until sugar dissolves, then boil gently 5 minutes without stirring; set aside to cool. Wash berries, hull and puree. Combine all and freeze.