Toffee Ice Cream Dessert

Posted by: DBR 09-01-99 10:42 AM

Toffee Ice Cream Dessert

Categories: Desserts
Yield: 15-18 servings.
Prep: 15 mintues
Freeze: Several Hours until Firm

3 cups cream-filled chocolate sandwich cookie crumbs
2 tablespoons butter or margarine, melted
1/2 gallon vanilla ice cream, softened, or frozen yogurt
1 (7/5 oz) package almond brickle chips
Commercial fudge topping, warmed
Frozen whipped topping, thawed
Maraschino cherries (optional)

Preheat oven to 350.

Combine cookie crumbs and butter, stirring with a fork. Press firmly into bottom of a lightly greased 13 x 9 x 2 inch baking dish. Bake for 5 minutes. Let cool.

Spread half of ice cream over crust; sprinkle with half of brickle chips. Repeat layers. Cover and freeze until firm.

Cut into squares to serve. Top each serving with fudge sauce, a dollop of whipped topping, and if desired, a cherry.

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