posted by ruth detroit area 11-08-101 4:55 AM
9 X 13 Cherry Dessert
Crust:
1 TB sugar
1 packet graham crackers, crushed (or 1-1/3 c crumbs)
1 stick butter
1 c. sour cream {can use reduced fat}
1 c. confectioner's sugar
1 c. chopped walnuts
1/2 pt whipped cream OR 8 oz container Lite Cool Whip
1 can cherry pie filling
Combine sugar, graham crackers and butter. Press into bottom of a greased 9 x 13-inch pan. Bake at 350 degrees for 8 minutes.
Combine sour cream and confectioners sugar and pour onto hot crust. Top with walnuts. Chill completely. Spread on whipped cream or Cool Whip and cover with cherries. Refrigerate.