Angelic Strawberry Dessert

posted by SandyOH 06-10-100 5:31 AM

* Exported from MasterCook *
Angelic Strawberry Dessert
Recipe By : Midwest Living Magazine
Serving Size : 1 Preparation Time :0:00
Categories : Midwest Living Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups skim milk
1 Package sugar free instant vanilla pudding mix -- 4 serving size
1 Teaspoon vanilla
1 Cup non fat dairy sour cream
4 Ounces reduced calorie frozen whipped dessert -- thawed topping
1 Teaspoon orange peel -- finely shredded
7 Cups angel food cake -- 1 inch cubes
(about 1/2 of an 8-inch purchased cake)
3 Cups strawberries -- sliced
1 Cup strawberries -- sliced

In a large mixing bowl, combine milk, pudding mix and vanilla Beat with an electric mixer on low speed till just combined. Beat on medium speed for about 2 minutes more or till well mixed. Fold in the sour cream, dessert topping and orange peel.

In an 8 x 8 x 2-inch baking dish or individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers.

Chill the dessert for at least 4 hours or overnight.

Just before serving, top with the remaining 1 cup of sliced strawberries.

Makes 8 servings

Nutrition information per serving of the dessert: 210 cal., 6 g. pro., 41 g. carbo., 2 g. total fat (.06 g. sat. fat), 1 mg. chol., 1 g. fiber and 251 mg. sodium

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