posted by lake monster 03-01-103 8:01 AM
1 (10") flour tortilla
1 Tbl. semi sweet chocolate chips
1 Tbl. egg yolk
2 oz. caramel sauce
1 oz. chocolate syrup
Warm tortilla to soften (10 seconds in a microwave works well). Put peeled banana and chocolate chips in center of tortilla. Roll tightly and fold in the sides. Use egg yolk to seal edge. Refrigerate for a few minutes.
Fry to golden brown. Cut off edges and cut the rest of the burrito in half at a 45 degree angle. Stand in warm caramel and chocolate sauces. Serve with a scoop of vanilla ice cream, toasted pecans and fresh strawberries. Serves 1.
Recipe from Brian Wright, Desert Fire
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