Blueberry Ribbon Dessert

posted by ruth detroit area 03-08-100 3:29 PM

Blueberry Ribbon Dessert

1 stick margarine (1/2 cup)
1-1/4 cups flour
2 Tbl. sugar
1 (6 serving size-large) pkg. vanilla pudding
1-3/4 cups milk
1 (21 oz.) can blueberry pie filling


Preheat oven to 350 F. Combine margarine, flour and sugar and press into a 9 x 13 pan and bake for 10 minutes; cool slightly.

Prepare pudding with milk and spread over crust. Then spread pie filling over pudding layer. Top with Cool Whip or whipped cream.

Chill for at least 2 hours.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line