posted by Parvaneh 11-05-100 6:51 PM
Unsinkable Molly Brown Cookbook
Brandied Green Grapes
2 lbs. seedless grapes
1/4 cup brandy
1/2 cup sour cream
1/2 cup whipped cream
2 Tbl. confectioner's sugar
dark brown sugar
Stem grapes and place in a shallow pan. Pour the brandy over the grapes. Mix together the sour cream, whipped cream and confectioner's sugar. Pour over the grapes. Sprinkle the top with the brown sugar and serve ice cold.