posted by SandyOH 01-26-100 6:16 PM
* Exported from MasterCook *
Butterscotch Apples
Recipe By : Katherine Wathens - Penpal
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 apples
2/3 cup brown sugar
1/2 cup water
3/4 cup milk
1/2 teaspoon cornstarch
1/8 teaspoon salt
1/2 tablespoon butter
1/2 teaspoon vanilla
Pare and quarter apples. Place sugar and water in a saucepan; bring to a boil. Add the apples and cook until tender.
Remove apples with a slotted spoon. Place in sherbet glasses.
Mix cornstarch and milk; add to syrup and boil a few minutes. Add butter, salt and vanilla. Pour over apples. Serve hot or cold.
Serves 4