Cherry Crunch

posted by Leigh 12-30-99 1:05 PM

Cherry Crunch

2 (21 oz.) cans cherry pie filling
1 (18 1/2 oz.) box white cake mix
1 cup margarine, softened
1 cup pecans
1/2 cup sugar


Preheat oven to 350 F. and grease a 9 x 13 baking pan.

Pour pie filling into baking pan. Cut margarine into cake mix until it resembles course corn meal. Add pecans and sugar. Spread over pie filling. Bake 45 min. Serves 12

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line