posted by Linda in MO 02-01-102 2:27 PM
* Exported from MasterCook *
Cherry Sorbet
Recipe By :Kathleen Daelemans on Cooking Thin
Serving Size : 6-8 Preparation Time :0:00
Categories : Ice Cream , Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------
6 cups frozen pitted sweet cherries
1/4 sugar
1 lemon -- juiced
Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.
Yield: 6 to 8 servings
Prep Time: 20 minutes
Difficulty: Easy