posted by mamaSue 08-17-100 4:21 PM
* Exported from MasterCook *
Figs With Honey And Mascarpone
Recipe By :Michele Scicolone
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ripe green or black figs
1 cup Mascarpone cheese -- at room temperature
1/4 cup Honey - (about)
Cut the figs in half or in quarters if large. Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately.
This recipe yields 4 servings.
Recipe Source:
COOKING LIVE with Sara Moulton Recipe courtesy of Michele Scicolone, "A Fresh Taste of Italy" From the TV FOOD NETWORK - (Show # CL-8921) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-05-1999
Per serving: 128 Calories (kcal); 13g Total Fat; (91% calories from fat); 1g Protein; 1g Carbohydrate; 39mg Cholesterol; 17mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates