posted by Kayce 02-24-100 6:36 AM
1 cup flour
1 stick margarine, softened
1 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
2 cups whipped topping, and additional for topping
1/2 cup sugar
2 Tbsp. cornstarch
1/2 cup water
2 Tbsp. peach JelloŽ
1 quart sliced fresh peaches
Preheat oven to 350° F.
Mix softened margarine well with flour and pecans. Spread in a 9 x 13 baking pan and bake for 20. Let cool.
Blend cream cheese and powdered sugar; fold in whipped topping. Spread on cooled crust.
Mix sugar, cornstarch, and water; cook until mixture thickens. Add Jello, stir and let cool. Add peaches. Spread over cream cheese layer. Top with more whipped topping.
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