posted by Barb 09-18-100 5:42 AM
1 1/2 cups crushed pretzels
1/4 cup sugar
1/2 cup margarine or butter, melted
1 (12 oz.) can sweetened condensed milk (not evaporated)
1/2 cup water
1 (3.4 oz.) pkg. instant vanilla pudding and pie filling mix
1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed
1 (21 oz.) can raspberry fruit filling
Heat oven to 350 degrees. In large bowl combine all crust ingredients; mix well. Press in bottom of ungreased 9 X 13 inch pan. Bake at 350 degrees for 8 min; cool.
In same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
Spoon topping over filling. Cover, refrigerate until serving time. Garnish with frozen whipped topping and fresh fruit.
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