posted by Linda in MO 03-14-103 9:10 AM
* Exported from MasterCook *
Rum Butter Bananas and Ice Cream
Recipe By :posted by ClaraB at CL
Serving Size : 4 Preparation Time :0:00
Categories : Fruit Dessert Misc.
Amount Measure Ingredient -- Preparation Method
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3/4 c packed brown sugar
3 tbsp butter
1/4 c half-and-half
2 tbsp maple syrup
2 firm bananas
1 tbsp rum
2 c vanilla ice cream
In heavy skillet with flameproof handle, combine sugar, butter, half-and-half and maple syrup. Place on grill over medium-low heat; cook, stirring often, for 8 minutes or until tiny bubbles form around edge of pan. Do not boil.
Meanwhile, peel and cut bananas lengthwise into quarters; cut into 2-inch lengths. Add to pan along with rum; stir for 2 or 3 minutes or just until heated through. Serve over ice cream.
Makes 4 servings.