posted by blahgirl 04-28-102 5:33 PM
Strawberry Bruschetta
1 (8 oz) loaf baguette-style French bread
1 (8 oz) tub cream cheese
1 tbsp honey
2 cups strawberries, sliced
1/4 c. strawberry jelly
Heat oven to 375*. Cut bread into 24 slice about 1/4 inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes ot till lightly brown, turning once.
Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese. Heat jelly in a custard cup in microwave for about 30 seconds; stir. Brush jelly over strawberries. Makes 24 servings.
To make ahead: Toast the bread and store in a covered container at room temp. for up to 2 days or freeze up to 1 month. Stir together cream cheese and honey; cover and refrigerate up to 2 days.