Fruit: Strawberry Bruschetta

posted by blahgirl 04-28-102 5:33 PM

Strawberry Bruschetta

1 (8 oz) loaf baguette-style French bread
1 (8 oz) tub cream cheese
1 tbsp honey
2 cups strawberries, sliced
1/4 c. strawberry jelly

Heat oven to 375*. Cut bread into 24 slice about 1/4 inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes ot till lightly brown, turning once.

Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese. Heat jelly in a custard cup in microwave for about 30 seconds; stir. Brush jelly over strawberries. Makes 24 servings.

To make ahead: Toast the bread and store in a covered container at room temp. for up to 2 days or freeze up to 1 month. Stir together cream cheese and honey; cover and refrigerate up to 2 days.

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