Almond Cream

posted by BarbCA 01-27-99 10:13 AM

Almond Cream

1 envelope unflavored gelatin
1 cup cold water
1/4 cup sugar
2 cups 1/2 and 1/2 cream
2 teaspoons almond extract

In a pan, sprinkle gelatin over water. Ler stand 5 minutes. Place over medium heat and heat , stirring until galatin dissolves.Add sugar and stir until it dissolves. Stir in 1/2 and 1/2 and extract.

Pour into 6 small serving dishes. top with drained Mandarin oranges or Lychees. (can also be served with fruit cocktail.)

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